Sous Chef
Company: Black Rock Mountain Resort
Location: Heber City
Posted on: April 17, 2024
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Job Description:
OverviewWe are looking for a leader and someone passionate about
the culinary arts to join our Culinary team as a Sous Chef. This
individual must have extensive experience working in a high-volume
professional kitchen and at least 5 years of experience in a sous
Chef position the Restaurant Hospitality Industry. This individual
must be creative, motivated, and a passionate hands-on leader in
the kitchen! Successful candidates for this role will have a proven
track record of work with creative menus which reflect seasonal
availability based on the concept of the restaurant, responds in a
professional and courteous manner to guests and team, and enjoys
being a teacher of the culinary arts supporting their team both
personally and professionally. The Sous Chef will assist with
planning and execution of the daily production, preparation, and
presentation of all pastry, cold and hot food for the hotel in a
safe, sanitary work environment which conforms to all standards and
regulations and achieves profitable competitive quality products.
If you have a passion for the culinary arts and are looking to join
a team where you can develop your skills, the skills of your team
and grow a career, then we want you! Your Role:You will attract,
retain, and motivate the best culinary talentYou will act in the
absence of the executive chef to complete the daily ordering using
the current par levels for all outlets, employee cafeteria and
banquets.You may be required to perform any function within the
culinary department (cook, steward etc)You will conduct daily walk
throughs of the kitchen, make recommendations for corrections,
repairs, cleanliness concerns and improvements if needed.You will
conduct daily stand up meetings with the team to ensure their
preparation, communicating all pertinent informationYou will attend
weekly F&B meetings, BEO meetings, leadership meetings, monthly
safety meeting and represent the culinary teamYou will be the
example that the culinary team followsYou will manage the finances
of the department, analyze, and control costs and manage the budget
to achieve a profitable operationYou will have thorough knowledge
of food allergens and handles any guest with food allergies with a
high sense of urgencyYou will work with the culinary team to ensure
prep sheets are updated and being properly used dailyYou will guide
the nightly cleaning of all kitchen areas, follow up with pm
stewarding crew to ensure dish area is clean and organized for the
following days serviceYou will assist the Executive Chef in the
creation, costing, and implementation of (seasonal) menus and
special menusPI540aec75f0e4-25660-34003077
Keywords: Black Rock Mountain Resort, Taylorsville , Sous Chef, Hospitality & Tourism , Heber City, Utah
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here to apply!
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