TaylorsvilleRecruiter
the smart solution for Taylorsville jobs

Banquet Chef - St. Regis Deer Valley (190003DL)

Company: Marriott International, Inc.
Location: Salt Lake City
Posted on: March 21, 2019

Job Description:

Heres To Your Journey with St. Regis The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New Yorks Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis. The St. Regis Deer Valley located at 2300 Deer Valley Drive East, Park City, UT 84060 is currently hiring a Banquet Housekeeping Aide. Responsibilities include: Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Assists in determining how food should be presented and creates decorative food displays. Attends daily Banquet Event meetings to review culinary requirements. Checks the quality of raw and cooked food products to ensure that standards are met. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily Banquet Event Order production needs. Follows proper handling and right temperature of all food products. Maintains food preparation handling and correct storage standards. Manages BEO process including menu development, pricing, tracking and ordering. Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating requirements for all banquet functions. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Recognizes superior quality products, presentations and flavor. Supports procedures for food & beverage portion and waste controls. Managing Culinary Teams Communicates production needs to key personnel. Communicates regularly with employees to ensure performance expectations are clear. Encourages and builds mutual trust, respect, and cooperation among team members. Ensures and maintains the productivity level of employees. Ensures employees understand expectations and parameters. Ensures property policies are administered fairly and consistently. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others. Leads shifts while personally preparing food items and executing requests based on required specifications. Serves as a role model to demonstrate appropriate behaviors. Supervises and coordinates activities of cooks and workers engaged in food preparation. Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Supervises banquet kitchen shift operations. Utilizes an "open door" policy to identify and address employee problems or concerns. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Manages to achieve or exceed budgeted goals. Ensuring Exceptional Customer Service Empowers employees to provide excellent customer service. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Provides services that are above and beyond for customer satisfaction and retention. Responds effectively to guest problems and complaints. Managing and Conducting Human Resource Activities Conducts training when appropriate. Ensures employees are cross-trained to support successful daily operations. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs). Ensures disciplinary procedures and documentation support the Peer Review Process. Participates in training staff on menu items including ingredients, preparation methods and unique tastes. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Trains employees in safety procedures. Additional Responsibilities Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. To apply now, go to: https://jobs.marriott.com/marriott/jobs/190003DL?%3Flang=en-us Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin.com/company/marriott-international http://www.instagram.com/marriottcareers @lifeatmarriott on Snapchat So, we ask, where will your journey take you? Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Keywords: Marriott International, Inc., Taylorsville , Banquet Chef - St. Regis Deer Valley (190003DL), Hospitality & Tourism , Salt Lake City, Utah

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Other Hospitality & Tourism Jobs


Wendy's Shift Leader/Customer Service Rep
Description: Description As the Shift Leader, you'll enjoy plenty of work-related perks such as company medical benefits, provided uniforms, meal discounts, and advancement opportunities. This position is an entry-level, (more...)
Company: Wendy's
Location: Sandy
Posted on: 04/20/2019

Inbound Customer Service
Description: Our contact center division, is stepping into the future and looking to add customer service-oriented individuals to our team of Home Agents on 1st, 2nd and 3rd Shift during the week. Becoming a Home (more...)
Company: Mommy Jobs Online
Location: Ogden
Posted on: 04/20/2019

Customer Service, Automotive Sales, General Help - Will Train - $2000 Sign On Bonus Salt Lake City 2
Description: We are looking for several positions in customer service, sales and general help for a car rental agency We are hiring for: Customer Service Sales Representatives: You will be responsible for assisting (more...)
Company: NetHire
Location: West Jordan
Posted on: 04/20/2019


Shift Leader
Description: Description As the Shift Leader, you'll enjoy plenty of work-related perks such as company medical benefits, provided uniforms, meal discounts, and advancement opportunities. This position is an entry-level, (more...)
Company: Wendy's
Location: North Salt Lake
Posted on: 04/20/2019

Wendy's Shift Leader
Description: Description As the Shift Leader, you'll enjoy plenty of work-related perks such as company medical benefits, provided uniforms, meal discounts, and advancement opportunities. This position is an entry-level, (more...)
Company: Wendy's
Location: Sandy
Posted on: 04/20/2019

Assistant Managers and Cashiers needed at Exxon Fuel & Convenience Store
Description: Do you have excellent customer service skills br Do you want to create positive outcomes for our customers in a convenience store gas station environment br Are you interested in a fast-paced (more...)
Company: Porter's
Location: Provo
Posted on: 04/20/2019

Housekeeping Room Attendant (Winter Seasonal) - The St. Regis Deer Valley (17001KM3)
Description: Heres To Your Journey with St. Regis St. Regis is one of Marriott Internationals 30 renowned hotel brands. As the worlds leading hospitality company, we offer unmatched opportunities for associates to (more...)
Company: Marriott
Location: Park City
Posted on: 04/20/2019

Kitchen Supervisor - Marriott Hotels - (19000FSV)
Description: Here's To Your Journey with Marriott Hotels Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more (more...)
Company: Marriott International, Inc.
Location: West Jordan
Posted on: 04/20/2019

Package Delivery Driver - TP03000
Description: Median Pay 50,610.00 annually / 24.33 per hour. The United States Postal Service offers Paid Training, Holidays and Full Government Benefits available to Career Employees. There are multiple career (more...)
Company: United States Postal Service
Location: Salt Lake City
Posted on: 04/20/2019

Customer Service Advocate
Description: Do you enjoy helping others Are you the ---go to person--- at work or in your community Would your friends and family describe you as friendly and resourceful We really should talk. The Expertise We---re (more...)
Company: Fidelity Investments
Location: Provo
Posted on: 04/20/2019

Log In or Create An Account

Get the latest Utah jobs by following @recnetUT on Twitter!

Taylorsville RSS job feeds